Print: Pickled Onion and Cilantro Coleslaw for Pulled Pork

This pickled onion and cilantro coleslaw for pulled pork is an easy, flavorful side dish recipe that is great as is or as a topping for fish or pulled pork tacos. It is best when left to chill overnight.

Prep

15 min

Cook

115 min

Servings

Difficulty

Hard

Ingredients

1 teaspoon ground cumin
1 cup apple cider vinegar
0.5 cups white sugar
1 red onion , thinly sliced

Instructions

1 Heat 1 teaspoon cumin in a small saucepan over medium heat until just toasted, about 3 minutes. Stir in vinegar and sugar; bring to a boil and cook for 5 minutes. Add onion; reduce heat to a simmer. Simmer for 5 minutes. Remove from heat; cool. Transfer pickled onion mixture to a bowl; cover and refrigerate at least 4 hours.
2 Whisk olive oil, 2 tablespoons pickled onion liquid, and 1 teaspoon cumin in a bowl. Stir in cabbage, cilantro, and ½ pickled onion; season with salt and black pepper. Refrigerate at least 4 hours.

Nutrition per serving

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