Beef Bulgogi with Dipping Sauce

Servings:

Beef bulgogi with dipping sauce is a classic Korean barbeque dish that will knock your chopsticks off! Serve it over rice.

Prep
16 min
Cook
24 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, vegetable oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
  2. 2 Prepare dipping sauce: Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl.
  3. 3 Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.

Nutrition per serving

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