Beef bulgogi with dipping sauce is a classic Korean barbeque dish that will knock your chopsticks off! Serve it over rice.
Prep
16 min
Cook
24 min
Servings
Difficulty
Medium
Ingredients
0.25 cups soy sauce
3 greens onions
, whites and greens, chopped
3 tablespoons white sugar
1 tablespoon vegetable oil
3 cloves garlic
, crushed
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds
2 pounds beef sirloin steak
, very thinly sliced
Instructions
1
Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, vegetable oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
2
Prepare dipping sauce: Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl.
3
Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/beef-bulgogi-with-dipping-sauce