Ingredients

• 1 can chunk chicken , 5 ounce
• 1 can artichoke hearts , 14 ounce
• 1 package dry Italian-style salad dressing mix , .7 ounce
• 1 container sour cream , 8 ounce
• 0.25 cups mayonnaise
• 1 cup Havarti cheese
• 0.25 cups finely shredded Parmesan cheese
• 0.25 cups sliced almonds

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
3. 3 Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition per serving