Gluten-Free Irish Soda Bread

Ingredients

• 1.5 cups white rice flour
• 0.5 cups tapioca flour
• 0.5 cups white sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 egg
• 1 cup buttermilk

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.

2. 2

   Combine the rice flour, tapioca flour, sugar, baking soda, baking powder, and salt in a large bowl. In a separate bowl, whisk together egg and buttermilk . Make a well in the center of the dry ingredients and pour in the wet. Stir just until the dry ingredients are moistened. Pour into the cake pan.

3. 3

   Bake for 65 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool on a wire rack, for 10 minutes before removing from the pan. Wrap bread in plastic wrap or aluminum foil and let stand overnight for the best flavor.