An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Ingredients
- 6 freshs figs
- 2 tablespoons mini semi-sweet chocolate chips
- 0.25 cups blanched slivered almonds
- 0.5 fluids ounce orange liqueur
Instructions
-
1
Preheat your oven to 350 degrees F (175 degrees C).
-
2
Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
-
3
In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.
-
4
Bake on a cookie sheet for 10 minutes.
Nutrition Facts
Per serving
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