Ingredients

• 2 tomatoes , cut into chunks
• 1 large zucchini , cut into chunks
• 1 large yellow squash , cut into chunks
• 0.5 greens bell pepper , diced
• 0.5 sweets red onion , chopped
• 2 cloves garlic , minced
• 1 teaspoon dried basil
• salt and ground black pepper to taste
• 0.25 cups olive oil
• 0.25 cups red wine vinegar
• 3 tablespoons water

Instructions

1. 1 Place tomatoes, zucchini, yellow squash, bell pepper, onion, garlic, basil, salt, and black pepper in a large bowl. Add oil, vinegar, and water; toss to coat. Refrigerate before serving for about 1 hour.

Nutrition per serving