This watermelon goat cheese salad with greens and crunchy hazelnuts is sweet, salty, and delicious.
Ingredients
- 0.25 cups extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 0.25 teaspoons salt
- freshly g
- 4 cups spring mix
- 4 cups seedless watermelon , diced
- 0.5 logs Montchevre honey goat cheese , 4 ounce
- 0.5 cups hazelnuts , chopped
Instructions
-
1
Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
-
2
In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
-
3
Top with goat cheese and hazelnuts to serve.
Nutrition Facts
Per serving
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