This watermelon goat cheese salad with greens and crunchy hazelnuts is sweet, salty, and delicious.
Ingredients
- 0.25 cups extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 0.25 teaspoons salt
- freshly g
- 4 cups spring mix
- 4 cups seedless watermelon , diced
- 0.5 logs Montchevre honey goat cheese , 4 ounce
- 0.5 cups hazelnuts , chopped
Instructions
-
1
Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
-
2
In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
-
3
Top with goat cheese and hazelnuts to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Vegan (Say What?!) Gumbo
Gumbo (a West African word that means 'okra') is traditionally served over long-grain white rice, but feel free to health it up by using brown rice. I was challenged to come up with a vegan gumbo recipe that removed the meat, but kept similar consistency, texture, and that savory, spicy flavor. Laissez les bons temp rouler!
Simple Italian Omelet
I call this simple omelet recipe "Italian" for a couple of reasons. First, I used olive oil instead of butter, and second, I cooked the eggs quickly in a hot pan, letting them get a little golden brown. The traditional French omelets are thicker and cooked much more gently.
Peanut Butter Ice Cream Pie
This peanut butter ice cream pie is for the peanut butter lovers in our family.