Ingredients

• 0.25 cups extra-virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 0.25 teaspoons salt
• freshly g
• 4 cups spring mix
• 4 cups seedless watermelon , diced
• ½ , 4 ounce
• 0.5 cups hazelnuts , chopped

Instructions

1. 1 Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
2. 2 In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
3. 3 Top with goat cheese and hazelnuts to serve.

Nutrition per serving