A sweet twist to ordinary bacon. A unique side dish to a breakfast buffet or brunch.
Ingredients
- 1.25 cups packed brown sugar
- 0.5 teaspoons ground cinnamon
- 1 pound sliced bacon
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
-
3
Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.
Nutrition Facts
Per serving
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