Medium

Real Strawberry Frosting

Total Time
50 min
15m prep · 35m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This strawberry frosting has an intense strawberry taste without using extract or gelatin. I wanted real strawberry frosting for my real strawberry cupcakes and could not find an acceptable recipe. I came up with this recipe using a strawberry purée reduction that is truly the strawberry-est. If you love strawberries, you'll love this!

Ingredients

  • 1 cup fresh strawberries
  • 1 cup unsalted butter
  • 3.5 cups confectioners' sugar , sifted, divided
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    Place strawberries in a blender; purée until smooth.

  2. 2

    Transfer strawberry purée to a saucepan over medium heat; bring to a boil, stirring often, until reduced by at least half, about 20 minutes. Remove from heat and cool completely.

  3. 3

    Beat butter with an electric mixer in a bowl until light and fluffy. Beat in 1 cup confectioners' sugar until combined. Beat 2 tablespoons cooled strawberry purée and vanilla extract into butter mixture until just blended.

  4. 4

    Beat in 1 cup confectioners' sugar until combined, followed by 2 tablespoons strawberry purée. Repeat this step once more.

  5. 5

    Beat remaining 1/2 cup confectioners' sugar into mixture until just blended.

Nutrition Facts

Per serving

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