Peaches and sweet potatoes complement each other so well in this baked dish. This sweet and delicious casserole is perfect for the holidays and can be dressed up with marshmallows or peach preserves.
Ingredients
- 1 can Bruce's Yams Cut Sweet Potatoes in Syrup , 40 ounce
- 1 can sliced peaches , 16 ounce
- 0.5 teaspoons ground ginger
- 0.5 teaspoons salt
- 0.5 teaspoons pepper
- 0.33 cups chopped pecans
- 0.25 cups brown sugar
Instructions
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1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place sweet potatoes into a large bowl and cut into slightly smaller pieces. Reserve 4 to 5 peach slices for garnish; add remaining peach slices to potatoes in the bowl. Add 1/2 cup reserved peach juice, ginger, salt, and pepper; mix until well combined. Transfer mixture to a 2-quart baking dish.
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3
In a small bowl, stir together pecans and brown sugar. Sprinkle over the top of casserole and arrange reserved peach slices in a line down the center.
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4
Bake in the preheated oven until casserole is hot and bubbly, 35 to 40 minutes
Nutrition Facts
Per serving
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