Chocolate pudding shots are an awesome alternative to Jell-O shots. Serve them in individual serving cups with plastic spoons.
Ingredients
- 0.75 cups cold milk
- 1 package instant chocolate pudding mix , 3.9 ounce
- 0.5 cups Irish cream liqueur
- 0.25 cups vodka
- 1 container frozen whipped topping , 8 ounce
Instructions
-
1
Beat cold milk and pudding mix in a bowl with an electric mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir in Irish cream liqueur and vodka, then fold in whipped topping until smooth.
-
2
Spoon into 16 small cups. Serve immediately, or refrigerate or freeze until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
1970's French Strawberry Pie
My mom made this 1970s French strawberry pie for our family in '72. I totally loved it then, as I do now! Very quick and easy to make. My mom used to make homemade crust, but I always have trouble with mine, and I recently found Keebler ready-made shortbread pie crusts!
Maids-of-Honor
These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.
Apple, Carrot, and Chia Muffins
These moist muffins are a sneaky way to add veggies and fiber into my kid's diet. You can easily substitute other vegetables and fruit too. I've tried zucchini, pear, and banana!