Easter Lamb Cake I

Ingredients

• 1 cup butter
• 2 cups white sugar
• 1 cup water
• 3.5 cups all-purpose flour
• 2.5 teaspoons baking powder
• 1 teaspoon vanilla extract
• 4 eggs whites
• 0.5 teaspoons salt

Instructions

1. 1

   Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.

2. 2

   Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.