This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert.
Ingredients
- 1 cup butter
- 2 cups white sugar
- 1 cup water
- 3.5 cups all-purpose flour
- 2.5 teaspoons baking powder
- 1 teaspoon vanilla extract
- 4 eggs whites
- 0.5 teaspoons salt
Instructions
-
1
Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.
-
2
Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.
Nutrition Facts
Per serving
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