A chicken taco twist on the classic lasagna.
Ingredients
- 4 bonelesss skinless chicken breasts , cut into 1/4-inch strips
- 0.5 cups lime juice
- 2 packetss taco seasoning mix , 1 ounce
- 1.5 cups shredded mozzarella cheese , divided
- 1 cup sour cream
- 1 cup salsa
- salt and ground black pepper to taste
- 1 package no-boil lasagna noodles , 8 ounce
Instructions
-
1
Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.
-
2
Cook chicken mixture over medium heat until firm, about 15 minutes.
-
3
Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.
-
4
Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.
-
5
Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.
Nutrition Facts
Per serving
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