This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12-inch square cake.
Ingredients
- 11 ounces cream cheese , softened
- 0.67 cups butter , softened
- 4 cups confectioners' sugar
- 0.25 cups maple syrup
Instructions
-
1
Beat cream cheese and butter together in a large bowl with an electric mixer until well combined. Add confectioners' sugar and maple syrup; beat until smooth. Store in the refrigerator until needed.
Nutrition Facts
Per serving
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