This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12-inch square cake.
Ingredients
- 11 ounces cream cheese , softened
- 0.67 cups butter , softened
- 4 cups confectioners' sugar
- 0.25 cups maple syrup
Instructions
-
1
Beat cream cheese and butter together in a large bowl with an electric mixer until well combined. Add confectioners' sugar and maple syrup; beat until smooth. Store in the refrigerator until needed.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Rice, Asparagus and Cucumber Salad
This is a tasty rice, asparagus, and cucumber salad recipe with lots of fresh green veggies.
Instant Strawberry Ice Cream
Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch.
Overnight Slow Cooker Breakfast Casserole
We're obsessed with this easy overnight slow cooker breakfast casserole recipe. Layer the ingredients overnight and wake to savory, breakfast perfection.