This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12-inch square cake.
Prep
6 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
11 ounces cream cheese
, softened
0.67 cups butter
, softened
4 cups confectioners' sugar
0.25 cups maple syrup
Instructions
1
Beat cream cheese and butter together in a large bowl with an electric mixer until well combined. Add confectioners' sugar and maple syrup; beat until smooth. Store in the refrigerator until needed.
Nutrition per serving
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