Ingredients

• 0.75 cups cold milk
• 1 package instant chocolate pudding mix , 3.9 ounce
• 0.5 cups Irish cream liqueur
• 0.25 cups vodka
• 1 container frozen whipped topping , 8 ounce

Instructions

1. 1 Beat cold milk and pudding mix in a bowl with an electric mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir in Irish cream liqueur and vodka, then fold in whipped topping until smooth.
2. 2 Spoon into 16 small cups. Serve immediately, or refrigerate or freeze until ready to serve.

Nutrition per serving