A sweet twist to ordinary bacon. A unique side dish to a breakfast buffet or brunch.
Prep
7 min
Cook
31 min
Servings
Difficulty
Medium
Ingredients
1.25 cups packed brown sugar
0.5 teaspoons ground cinnamon
1 pound sliced bacon
Instructions
1
Preheat oven to 375 degrees F (190 degrees C).
2
In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
3
Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/caramelized-bacon