Mellissa's Grandma's Blackberry Cobbler

Ingredients

• 4 cups blackberries
• 1.5 cups white sugar
• 2 tablespoons cornstarch
• 2 cups water
• 2 cups all-purpose flour
• 0.67 cups white sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup margarine
• 0.67 cups milk

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Place blackberries, 1 ½ cups sugar, and cornstarch in a large saucepan; add water. Bring to a boil over high heat, stirring constantly until thickened, about 5 minutes. Transfer to the prepared baking dish.

3. 3

   Whisk flour, ⅔ cup sugar, baking powder, and salt together in a large bowl; cut in margarine with 2 knives or pastry blender until mixture is pea-sized. Stir in milk until a soft dough forms. Drop dough by spoonfuls on top blackberry mixture.

4. 4

   Bake in the preheated oven until golden brown, 30 to 45 minutes.