Omelet in a Bag

Ingredients

• 2 large eggs
• 2 slices ham , Optional
• 0.5 cups shredded Cheddar cheese
• 2 tablespoons chopped fresh tomato , Optional
• 2 freshs mushrooms , Optional
• 1 tablespoon chopped onion , Optional
• 1 tablespoon chopped green bell pepper , Optional
• 1 tablespoon chunky salsa , Optional

Instructions

1. 1

   Gather all ingredients.

2. 2

   Crack eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs.

3. 3

   Open the bag, and add ham, Cheddar, tomato, mushrooms, onion, bell pepper, and salsa. Squeeze out as much of the air as you can and seal the bag again.

4. 4

   Bring a large pot of water to a boil. Place the bag (up to 8 bags at a time) into the boiling water. Cook for exactly 13 minutes.

5. 5

   Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.