Print: Mellissa's Grandma's Blackberry Cobbler

Mellissa's grandma's blackberry cobbler recipe is wonderful served warm with ice cream. It brings back wonderful memories of picking berries and sitting down at the table with my family. The recipe works well with fresh or frozen fruit. You can also use black raspberries, peaches, and cherries. A new favorite is 2 cups fresh peaches and 2 cups fresh blackberries!

Prep

20 min

Cook

39 min

Servings

Difficulty

Medium

Ingredients

4 cups blackberries
1.5 cups white sugar
2 tablespoons cornstarch
2 cups water
2 cups all-purpose flour
0.67 cups white sugar
1 teaspoon baking powder
1 teaspoon salt
1 cup margarine
0.67 cups milk

Instructions

1 Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
2 Place blackberries, 1 ½ cups sugar, and cornstarch in a large saucepan; add water. Bring to a boil over high heat, stirring constantly until thickened, about 5 minutes. Transfer to the prepared baking dish.
3 Whisk flour, ⅔ cup sugar, baking powder, and salt together in a large bowl; cut in margarine with 2 knives or pastry blender until mixture is pea-sized. Stir in milk until a soft dough forms. Drop dough by spoonfuls on top blackberry mixture.
4 Bake in the preheated oven until golden brown, 30 to 45 minutes.

Nutrition per serving

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