This fun spin on chips and dip is perfect for any Memorial Day, Labor Day, or Fourth of July celebration.
Ingredients
- 1 , 16 ounce
- 1 , 1 ounce
- 1 red bell pepper , top and seeds removed
- 1 , 12 ounce
Instructions
-
1
Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Creamy Blueberry Pie
This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.
Sausage, Egg, and Cheese Breakfast Cookies
Sometimes you want all the goodness of a full breakfast but need to take it on the go—so these 'cookies' were created to fill that need! Layers of egg, cheese, and sausage give these biscuit-like cookies lots of satisfying flavor! Serve with sour cream and taco sauce.
Oven-Baked Beef Tagliata
This beef tagliata cooks in the oven and is perfect for those following a low-carb diet!