This jackfruit meat substitute acts like pulled pork and will fool any meat eater! Get the potato chips and coleslaw ready, because you are about to have a picnic.
Ingredients
- 1 can jackfruit in brine , 16 ounce
- 1 cup barbeque sauce
- 2 tablespoons margarine , such as Earth Balance®
- 4 hamburgers buns , split
Instructions
-
1
Remove all seeds from jackfruit. Combine jackfruit and BBQ sauce in a slow cooker. Cook on High for 3 to 4 hours.
-
2
Use a fork to shred jackfruit meat. Spread margarine on hamburger buns and place a scoop of jackfruit "meat" on top. Serve immediately
Nutrition Facts
Per serving
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