Cindy's Snappy Sensational Superfood Soup
Medium Soup

Cindy's Snappy Sensational Superfood Soup

Total Time
39 min
13m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
37 views

A country, vegan, root-vegetable lentil soup perfect for that cold October night snugglin' and nuzzlin' up with your hubby or wifey. A lil' Johnny Cash or Zac Brown in the background won't let ya down! Root, hog, or die with this-a-here rootin', tootin', high-falutin' superfood soup! Serve over quinoa or basmati or brown rice.

Ingredients

  • 3 yellows potatoes , such as Klondike Goldust®
  • 1 package frozen chopped spinach , 10 ounce
  • 2 large carrots , chopped
  • 2 turnips , diced
  • 3 cloves garlic , minced
  • 0.75 cups dry lentils
  • water , or amount to cover

Instructions

  1. 1

    Combine the potatoes, spinach, carrots, turnips, garlic, and lentils in a slow cooker. Pour enough water over the mixture to cover.

  2. 2

    In a bowl, stir the fresh basil, chili powder, cinnamon, dried basil, paprika, turmeric, cayenne pepper, ground ginger, sea salt, and black pepper; stir into the slow cooker.

  3. 3

    Cover the cooker, and cook on High for 8 hours.

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Nutrition Facts

Per serving

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