This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Ingredients
- 1 , 5 pound
- 0.33 cups bourbon whiskey
- 0.5 cups packed brown sugar
- 1 , 8 ounce
- 0.5 cups honey
- 3 cloves garlic , minced
- 1.5 cups water
- 1 , 8 ounce
Instructions
-
1
Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
-
2
Preheat oven to 350 degrees F (175 degrees C).
-
3
Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
-
4
Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
Nutrition Facts
Per serving
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