Romaine Salad with Orange and Olives

Ingredients

• 0.33 cups extra-virgin olive oil
• 0.25 cups freshly squeezed orange juice
• 1 teaspoon white wine vinegar
• salt and freshly ground black pepper to taste

Instructions

1. 1

   Whisk together olive oil, orange juice and vinegar in a small bowl. Season with salt and pepper and set aside.

2. 2

   Cut orange sections in half and add to a large bowl along with romaine lettuce, arugula, olives, and red onion. Toss until well combined.

3. 3

   Drizzle half the dressing over the salad and toss to combine. Garnish with pine nuts. Serve the remaining dressing on the side to be used at the table.