Easy Salad

Romaine Salad with Orange and Olives

Name: Romaine Salad with Orange and Olives
Prep time: 13 min
Cook time: 14 min
Total time: 27 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.33 cups extra-virgin olive oil; 0.25 cups freshly squeezed orange juice; 1 teaspoon white wine vinegar; salt and freshly ground black pepper to taste

Total Time

27 min

13m prep · 14m cook

Servings

4 people

Rating

—

Difficulty

Easy

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This is a mild, refreshing, and citrusy salad that will wake up your taste buds. A handful of pomegranate arils is also a nice option for garnish.

Ingredients

0.33 cups extra-virgin olive oil
0.25 cups freshly squeezed orange juice
1 teaspoon white wine vinegar
salt and freshly ground black pepper to taste

Instructions

1

Whisk together olive oil, orange juice and vinegar in a small bowl. Season with salt and pepper and set aside.
2

Cut orange sections in half and add to a large bowl along with romaine lettuce, arugula, olives, and red onion. Toss until well combined.
3

Drizzle half the dressing over the salad and toss to combine. Garnish with pine nuts. Serve the remaining dressing on the side to be used at the table.