Ingredients

• 0.33 cups extra-virgin olive oil
• 0.25 cups freshly squeezed orange juice
• 1 teaspoon white wine vinegar
• salt and freshly ground black pepper to taste

Instructions

1. 1 Whisk together olive oil, orange juice and vinegar in a small bowl. Season with salt and pepper and set aside.
2. 2 Cut orange sections in half and add to a large bowl along with romaine lettuce, arugula, olives, and red onion. Toss until well combined.
3. 3 Drizzle half the dressing over the salad and toss to combine. Garnish with pine nuts. Serve the remaining dressing on the side to be used at the table.

Nutrition per serving