'Tis the season to make everything pumpkin, including the ever-popular pumpkin chocolate chip cookies. But what if you reverse that order, making a chocolate cookie with pumpkin chips in it? Give it a try--you won't be disappointed!
Ingredients
- 1 cup white sugar
- 0.75 cups butter , softened
- 1 large egg
- 1 cup all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 0.5 teaspoons salt
- 0.5 teaspoons baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1.25 cups pumpkin spice baking morsels , such as Nestle® Toll House®
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Beat sugar and butter together in a large bowl until creamy, using a rubber spatula. Add egg and stir until well blended.
-
3
Combine flour, cocoa powder, salt, and baking soda in another bowl. Add to the sugar mixture a little bit at a time, beating well after each addition. Mix in vanilla and almond extracts until well combined.
-
4
Fold pumpkin chips into the dough. Line up teaspoon-sized scoops of dough on an ungreased cookie sheet. If desired, press in a few more pumpkin chips so they're more visible after baking.
-
5
Bake in the preheated oven until soft and chewy with golden edges, about 7 minutes. Transfer to a cooling rack.
Nutrition Facts
Per serving
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