Ingredients

• 1 cup white sugar
• 0.75 cups butter , softened
• 1 large egg
• 1 cup all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 0.5 teaspoons salt
• 0.5 teaspoons baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1.25 cups pumpkin spice baking morsels , such as Nestle® Toll House®

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat sugar and butter together in a large bowl until creamy, using a rubber spatula. Add egg and stir until well blended.
3. 3 Combine flour, cocoa powder, salt, and baking soda in another bowl. Add to the sugar mixture a little bit at a time, beating well after each addition. Mix in vanilla and almond extracts until well combined.
4. 4 Fold pumpkin chips into the dough. Line up teaspoon-sized scoops of dough on an ungreased cookie sheet. If desired, press in a few more pumpkin chips so they're more visible after baking.
5. 5 Bake in the preheated oven until soft and chewy with golden edges, about 7 minutes. Transfer to a cooling rack.

Nutrition per serving