This mint chocolate chip ice cream is made in an ice cream maker with milk, cream, sugar, peppermint extract, and lots of chocolate chips. I discovered using 2% milk in the recipe makes the ice cream taste lighter. Super refreshing on a hot summer day!
Ingredients
- 2 cups 2% milk
- 2 cups heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 0.5 teaspoons salt
- 3 dropss green food coloring , Optional
- 1 cup miniature semisweet chocolate chips
Instructions
-
1
Gather all ingredients.
-
2
Stir milk, cream, sugar, vanilla, peppermint extract, and salt together in a large bowl until the sugar has dissolved. Mix in green food coloring.
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3
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
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4
Add chocolate chips about 10 minutes into the freezing. Continue churning until ice cream has thickened, about 20 minutes more.
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5
Transfer to an airtight container and freeze until firm, about 2 hours.
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6
Serve and enjoy!
Nutrition Facts
Per serving
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