Easy Mint Chocolate Chip Ice Cream

Ingredients

• 2 cups 2% milk
• 2 cups heavy cream
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 0.5 teaspoons salt
• 3 dropss green food coloring , Optional
• 1 cup miniature semisweet chocolate chips

Instructions

1. 1

   Gather all ingredients.

2. 2

   Stir milk, cream, sugar, vanilla, peppermint extract, and salt together in a large bowl until the sugar has dissolved. Mix in green food coloring.

3. 3

   Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

4. 4

   Add chocolate chips about 10 minutes into the freezing. Continue churning until ice cream has thickened, about 20 minutes more.

5. 5

   Transfer to an airtight container and freeze until firm, about 2 hours.

6. 6

   Serve and enjoy!