Ingredients

• 2 cups 2% milk
• 2 cups heavy cream
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 0.5 teaspoons salt
• 3 dropss green food coloring , Optional
• 1 cup miniature semisweet chocolate chips

Instructions

1. 1 Gather all ingredients.
2. 2 Stir milk, cream, sugar, vanilla, peppermint extract, and salt together in a large bowl until the sugar has dissolved. Mix in green food coloring.
3. 3 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
4. 4 Add chocolate chips about 10 minutes into the freezing. Continue churning until ice cream has thickened, about 20 minutes more.
5. 5 Transfer to an airtight container and freeze until firm, about 2 hours.
6. 6 Serve and enjoy!

Nutrition per serving