Make a hot buttered rum drink whenever the craving hits with this recipe that includes the batter. It mixes up in minutes and keeps in the freezer for up to 3 months, so you'll have it for the entire holiday season! Simply combine 1 tablespoon of the batter with rum and hot water for a classic Christmas drink.
Ingredients
- 1 pound unsalted butter
- 1 pound brown sugar
- 1 pound confectioners' sugar
- 1 quart vanilla ice cream , softened
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
Instructions
-
1
Gather all ingredients.
-
2
Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar until smooth.
-
3
Remove from the heat. Add ice cream, cinnamon, and nutmeg and whisk until incorporated. Pour mixture into a plastic container, cover, and store in the freezer.
-
4
For each serving of hot buttered rum, combine 1 tablespoon rum batter and 1 fluid ounce rum in a coffee mug.
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5
Fill the mug with boiling water and stir to combine.
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6
Sprinkle nutmeg over top if desired.
Nutrition Facts
Per serving
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