Hot Buttered Rum

Ingredients

• 1 pound unsalted butter
• 1 pound brown sugar
• 1 pound confectioners' sugar
• 1 quart vanilla ice cream , softened
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg

Instructions

1. 1

   Gather all ingredients.

2. 2

   Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar until smooth.

3. 3

   Remove from the heat. Add ice cream, cinnamon, and nutmeg and whisk until incorporated. Pour mixture into a plastic container, cover, and store in the freezer.

4. 4

   For each serving of hot buttered rum, combine 1 tablespoon rum batter and 1 fluid ounce rum in a coffee mug.

5. 5

   Fill the mug with boiling water and stir to combine.

6. 6

   Sprinkle nutmeg over top if desired.