Print: Hot Buttered Rum

Make a hot buttered rum drink whenever the craving hits with this recipe that includes the batter. It mixes up in minutes and keeps in the freezer for up to 3 months, so you'll have it for the entire holiday season! Simply combine 1 tablespoon of the batter with rum and hot water for a classic Christmas drink.

Prep

18 min

Cook

38 min

Servings

Difficulty

Medium

Ingredients

1 pound unsalted butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream , softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

Instructions

1 Gather all ingredients.
2 Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar until smooth.
3 Remove from the heat. Add ice cream, cinnamon, and nutmeg and whisk until incorporated. Pour mixture into a plastic container, cover, and store in the freezer.
4 For each serving of hot buttered rum, combine 1 tablespoon rum batter and 1 fluid ounce rum in a coffee mug.
5 Fill the mug with boiling water and stir to combine.
6 Sprinkle nutmeg over top if desired.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/hot-buttered-rum