In this turkey sausage breakfast casserole, my mom substituted turkey sausage, egg beaters, and low-fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants.
Ingredients
- 1 pound ground turkey sausage
- 4 eggs , lightly beaten
- 4 greens onions , finely chopped
- 1 package frozen hash brown potatoes , 16 ounce
- 0.5 cups milk
- 1.5 cups shredded Cheddar cheese
Instructions
-
1
Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
-
2
Preheat the oven to 350 degrees F (175 degrees C).
-
3
In a large bowl, stir together eggs, green onions, hash browns, milk, Cheddar cheese, and cooked sausage. Pour mixture into a 9x13-inch baking pan.
-
4
Bake in the preheated oven for 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Curried Butternut Squash and Pear Soup
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
Homemade Fruit Popsicles
These fruit popsicles are simple to make for a wholesome summer treat. My mom used to help us make these when we were kids and I still enjoy making them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Polvorones de Canele (Cinnamon Cookies)
Polvorones are soft and crumbly Mexican cookies. This recipe adds cinnamon to the dough and rolls the cookies in cinnamon sugar for a festive treat.