In this turkey sausage breakfast casserole, my mom substituted turkey sausage, egg beaters, and low-fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants.
Ingredients
- 1 pound ground turkey sausage
- 4 eggs , lightly beaten
- 4 greens onions , finely chopped
- 1 , 16 ounce
- 0.5 cups milk
- 1.5 cups shredded Cheddar cheese
Instructions
-
1
Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
-
2
Preheat the oven to 350 degrees F (175 degrees C).
-
3
In a large bowl, stir together eggs, green onions, hash browns, milk, Cheddar cheese, and cooked sausage. Pour mixture into a 9x13-inch baking pan.
-
4
Bake in the preheated oven for 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Ham and Hash Brown Quiche
This ham and potato quiche is my husband's favorite breakfast.
Grilled Fruit Kabobs
This grilled fruit kabobs recipe is loaded with summer fruit and sweetened with honey to make a delicious summer dessert, especially when you are already grilling outside. Excellent over vanilla ice cream.
Fruity Tutti Turkey Brine
Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. The aroma of these ingredients is absolutely the best holiday smell that will fill your entire house. You can't buy this scent in a candle!