Ham and Hash Brown Quiche

Ingredients

• 3 cups frozen hash brown potatoes , thawed
• 3 tablespoons butter , melted
• 1 cup cooked ham , chopped
• 1 cup shredded Cheddar cheese
• 0.25 cups chopped onion
• 0.25 cups chopped green bell pepper
• 3 large eggs
• 0.5 cups milk
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides to form a crust. Drizzle with melted butter.

3. 3

   Bake in the preheated oven until golden, about 25 minutes. Remove from the oven and reduce heat to 350 degrees F (175 degrees C).

4. 4

   Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread over hash brown crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.

5. 5

   Bake in the oven until eggs are set, 25 to 30 minutes.