Mini Ham And Cheese Rolls

Ingredients

• 2 tablespoons dried minced onion
• 1 tablespoon prepared mustard
• 2 tablespoons poppy seeds
• 0.5 cups margarine , melted
• 24 dinners rolls
• 0.5 pounds chopped ham
• 0.5 pounds thinly sliced Swiss cheese

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.

3. 3

   Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.

4. 4

   Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.