Crunchy Peanut Butter, Chocolate, Coconut Granola

Ingredients

• cooking spray
• 2 tablespoons honey
• 2 tablespoons peanut butter
• 2 cups rolled oats
• 0.67 cups sunflower seeds
• 0.67 cups chocolate chips
• 0.33 cups shredded coconut
• 0.33 cups brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.

2. 2

   Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.

3. 3

   Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.

4. 4

   Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.