Semi-Homemade Stuffing

Ingredients

• 1 teaspoon butter , or as needed
• 2 tablespoons olive oil
• 0.25 cups diced yellow onion
• 0.25 cups chopped celery
• 0.25 cups chopped scallions
• 1 medium pear , cored and diced
• 0.25 teaspoons minced garlic
• 2 boxes dry bread stuffing mix , 6 ounce
• 0.25 cups chopped fresh parsley
• 1 container chicken broth , 32 ounce

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

2. 2

   Heat olive oil in a skillet over medium heat. Add onion, celery, scallions, pear, and garlic; cook and stir until vegetables are tender, about 10 minutes.

3. 3

   Place stuffing mix into a large mixing bowl. Stir in cooked vegetables and parsley. Add chicken broth, 1 cup a time, and stir until broth has been absorbed by the stuffing mix and stuffing is desired consistency.

4. 4

   Spoon stuffing into the prepared pan.

5. 5

   Bake in the preheated oven until golden brown on top, about 30 minutes.

6. 6

   Serve and enjoy!