This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.
Ingredients
- 4 eggs , beaten
- 0.25 cups butter
- 0.5 cups self-rising flour
- 1 teaspoon vanilla extract
- 1.75 cups white sugar
- 2 cups milk
- 7 ounces flaked coconut
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
-
3
Pour into 10 inch deep dish pie plate.
-
4
Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
Nutrition Facts
Per serving
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