No Crust Coconut Pie

Ingredients

• 4 eggs , beaten
• 0.25 cups butter
• 0.5 cups self-rising flour
• 1 teaspoon vanilla extract
• 1.75 cups white sugar
• 2 cups milk
• 7 ounces flaked coconut

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.

3. 3

   Pour into 10 inch deep dish pie plate.

4. 4

   Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.