This meatloaf recipe uses onion soup mix and Worcestershire sauce. It is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream.
Ingredients
- 1.5 pounds ground beef
- 1 egg
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 package dry onion soup mix , 1 ounce
- 0.5 cups grated Parmesan cheese
- 1.5 cups Italian-style dried bread crumbs
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
In a large bowl, combine beef, egg, sour cream and Worcestershire sauce. Stir in soup mix, cheese, and bread crumb until combined; transfer mixture to a 9x5-inch loaf pan. Cover with foil.
-
3
Bake in the preheated oven for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Blue Ribbon Horseradish Pickles
These spicy blue ribbon horseradish pickles will set your pickles head and shoulders above the rest. You will get raves on these pickles. I'm always asked to bring more to work. These are worth a try. This makes a really crisp, great-tasting pickle!
Mini Crab Cakes
Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
Veggie Chili Cornbread Casserole
Veggie chili cornbread casserole.