This meatloaf recipe uses onion soup mix and Worcestershire sauce. It is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream.
Ingredients
- 1.5 pounds ground beef
- 1 egg
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 , 1 ounce
- 0.5 cups grated Parmesan cheese
- 1.5 cups Italian-style dried bread crumbs
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
In a large bowl, combine beef, egg, sour cream and Worcestershire sauce. Stir in soup mix, cheese, and bread crumb until combined; transfer mixture to a 9x5-inch loaf pan. Cover with foil.
-
3
Bake in the preheated oven for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
The Best Gluten Free Brownies Ever...Seriously
These yummy gluten-free brownies are one of my favorite treats upon going gluten-free. I modified an old family favorite chocolate brownie recipe. If you prefer to use a premade gluten-free flour mix instead of the flours suggested, it'll work just as well.
Best Cheese Dip
This cheese dip has all the best ingredients! I compiled it from various other recipes and it's my favorite by far. Serve as a dip at a party or with sour cream and jalapeños to make nachos.
Butterbeer
Butterbeer, from the Harry Potter book series, is described as foamy, spicy, and creamy. The culinary team at Universal Orlando spent two years researching and developing the (closely guarded) recipe.