Best Cheese Dip

Ingredients

• 0.5 pounds bulk spicy pork sausage
• 0.5 pounds ground beef
• 1 onion , diced
• 1 loaf processed cheese food , 2 pound
• 1 can diced tomatoes with green chile peppers , 28 ounce
• 1 can condensed cream of mushroom soup , 10.5 ounce

Instructions

1. 1

   Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker.

2. 2

   Layer cheese food cubes atop meat mixture.

3. 3

   Blend diced tomatoes with green chile peppers in a blender until smooth; pour over cheese cubes along with condensed soup. Stir well and cover.

4. 4

   Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.