This cheese dip has all the best ingredients! I compiled it from various other recipes and it's my favorite by far. Serve as a dip at a party or with sour cream and jalapeños to make nachos.
Ingredients
- 0.5 pounds bulk spicy pork sausage
- 0.5 pounds ground beef
- 1 onion , diced
- 1 loaf processed cheese food , 2 pound
- 1 can diced tomatoes with green chile peppers , 28 ounce
- 1 can condensed cream of mushroom soup , 10.5 ounce
Instructions
-
1
Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker.
-
2
Layer cheese food cubes atop meat mixture.
-
3
Blend diced tomatoes with green chile peppers in a blender until smooth; pour over cheese cubes along with condensed soup. Stir well and cover.
-
4
Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts
Per serving
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