Ingredients

• 0.5 pounds bulk spicy pork sausage
• 0.5 pounds ground beef
• 1 onion , diced
• 1 , 2 pound
• 1 , 28 ounce
• 1 , 10.5 ounce

Instructions

1. 1 Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker.
2. 2 Layer cheese food cubes atop meat mixture.
3. 3 Blend diced tomatoes with green chile peppers in a blender until smooth; pour over cheese cubes along with condensed soup. Stir well and cover.
4. 4 Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition per serving