Panko Crusted Mashed Potato Cakes

Ingredients

• 2 cups chilled mashed potatoes
• 2 eggs , separate bowls
• 2 tablespoons chopped onion
• 0.5 tablespoons black pepper
• 0.5 cups flour for dredging
• 1 cup Kikkoman Panko Bread Crumbs
• 3 tablespoons vegetable oil for pan frying

Instructions

1. 1

   In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.