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Medium

Jalapeno Popper Potato Casserole

Total Time
1h 9m
19m prep · 50m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🌾 Gluten-Free 🥜 Nut-Free

This jalapeno popper potato casserole is wonderfully cheesy and flavorful. Pickled jalapenos add both a little heat and a little tang.

Gluten-Free Nut-Free Breakfast Fried spicy savory umami european sour plant_based american_region french russian main american processed_meat soup

Ingredients

  • 1 , 10.5- ounce
  • 1 , 8-ounce
  • 1 cup sour cream
  • 0.25 cups butter , melted
  • 3 cups sharp Cheddar cheese , divided
  • 6 slicesbacons bacon
  • 1 cup pickled jalapeño peppers
  • 0.25 cups green onions
  • 1 , 30- ounce
  • 1 jalapeno pepper , thinly sliced

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with cooking spray. Whisk together soup, cream cheese, sour cream, and melted butter in a large bowl until smooth.

  3. 3

    Stir in 2 cups shredded cheese, bacon, pickled peppers, and green onions.

  4. 4

    Add hash browns and stir to combine.

  5. 5

    Spread mixture in the prepared baking dish.

  6. 6

    Cover dish tightly with foil. Bake for 1 hour.

  7. 7

    Top with remaining 1 cup shredded cheese and fresh jalapeño slices. Bake casserole until bubbly around the edges and cheese on top is melted, about 5 minutes more. Let stand 10 minutes before serving.

Nutrition Facts

Per serving

🍳

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