Ingredients

• 1 , 10.5- ounce
• 1 , 8-ounce
• 1 cup sour cream
• 0.25 cups butter , melted
• 3 cups sharp Cheddar cheese , divided
• 6 slicesbacons bacon
• 1 cup pickled jalapeño peppers
• 0.25 cups green onions
• 1 , 30- ounce
• 1 jalapeno pepper , thinly sliced

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with cooking spray. Whisk together soup, cream cheese, sour cream, and melted butter in a large bowl until smooth.
3. 3 Stir in 2 cups shredded cheese, bacon, pickled peppers, and green onions.
4. 4 Add hash browns and stir to combine.
5. 5 Spread mixture in the prepared baking dish.
6. 6 Cover dish tightly with foil. Bake for 1 hour.
7. 7 Top with remaining 1 cup shredded cheese and fresh jalapeño slices. Bake casserole until bubbly around the edges and cheese on top is melted, about 5 minutes more. Let stand 10 minutes before serving.

Nutrition per serving