Try this quick and easy keto taco salad bowl with ground beef, avocado, lettuce, and salsa. It takes less than 30 minutes to make this low-carb dinner for 2.
Ingredients
- 1 tablespoon olive oil
- 0.5 pounds ground beef
- 1 teaspoon taco seasoning
- 3 cups chopped romaine lettuce
- 1 avocado - peeled , pitted, and cubed
- 0.5 cups cherry tomato halves
- 2 tablespoons chopped green onions
- 2 tablespoons salsa
- 0.25 cups sour cream
- 1 tablespoon cilantro leaves
Instructions
-
1
Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.
-
2
Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.
Nutrition Facts
Per serving
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