These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.
Ingredients
- 6 Eggland's Best Eggs , hard cooked and peeled
- 3 tablespoons fresh salsa or chunky salsa , drained, if necessary
- 1 tablespoon sour cream
Instructions
-
1
Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
-
2
Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
-
3
Spoon about 1 tablespoon egg yolk mixture into each egg white half.
-
4
Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
-
5
Cover and refrigerate until serving time or up to 24 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Japanese Curry
Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. It can be served over white rice or with udon noodles. This recipe is very flexible; it can easily be made for more or less people.
Gourmet Sweet Potato Soufflé
This sweet potato casserole without pecans is one of my most-requested dishes, and it's perfect for Easter, Thanksgiving, or anytime you need a fancy side dish. It looks much more difficult to make than it is, and guests are always impressed! Even people who don't like sweet potatoes ask for second helpings. I hope you enjoy it too. Maple syrup can be substituted for vanilla extract.
Sweet Potato Casserole with Marshmallows
This sweet potato casserole with marshmallows is gooey and delicious! It's a family favorite for holidays that you can bake ahead and reheat.