These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.
Ingredients
- 6 Eggland's Best Eggs , hard cooked and peeled
- 3 tablespoons fresh salsa or chunky salsa , drained, if necessary
- 1 tablespoon sour cream
Instructions
-
1
Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
-
2
Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
-
3
Spoon about 1 tablespoon egg yolk mixture into each egg white half.
-
4
Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
-
5
Cover and refrigerate until serving time or up to 24 hours.
Nutrition Facts
Per serving
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