These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.
Prep
9 min
Cook
49 min
Servings
Difficulty
Medium
Ingredients
6 Eggland's Best Eggs
, hard cooked and peeled
3 tablespoons fresh salsa or chunky salsa
, drained, if necessary
1 tablespoon sour cream
Instructions
1
Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
2
Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
3
Spoon about 1 tablespoon egg yolk mixture into each egg white half.
4
Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
5
Cover and refrigerate until serving time or up to 24 hours.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/salsa-deviled-eggs