Easy to make homemade version of the famous filled yellow cakes! The longer you beat it, the better the filling becomes.
Ingredients
- 1 package yellow cake mix , 18.25 ounce
- 0.5 cups butter
- 0.5 cups shortening
- 1 cup white sugar
- 1 can evaporated milk , 5 ounce
- 1 tablespoon vanilla extract
Instructions
-
1
Bake cake according to package directions in a 9x13 inch pan. Cool and cut into bars. Cut each bar in half lengthwise to make two layers.
-
2
In a large bowl, beat butter with an electric mixer until creamy. Beat in shortening, a little at a time, until fluffy. Gradually beat in sugar. Combine evaporated milk and vanilla and beat into filling, scraping the bowl, until fluffy.
-
3
Sandwich the bars with the fluffy filling.
Nutrition Facts
Per serving
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