Homemade Dog Food with Meat and Vegetables

Ingredients

• 3 sweets potatoes , peeled and cut into big chunks
• 4 pounds boneless beef chuck roast , cut into large chunks
• 2 pounds ground bison
• 3 cans carrots , 15 ounce
• 3 cans peas , 15 ounce
• 2 cans green beans , 15 ounce
• 2 cans spinach , 13.5 ounce
• 6 cups quick-cooking oats
• 1 can pumpkin puree , 29 ounce
• 0.5 cups extra-virgin olive oil

Instructions

1. 1

   Place sweet potatoes in a large Dutch oven filled 3/4-full with water. Bring to a boil and cook for 10 minutes. Add chuck roast and bison to the pot and cook until meat is no longer pink, 10 to 12 minutes.

2. 2

   Add carrots, peas, green beans, and spinach to the pot and cook over medium heat for 15 minutes. Add oats and stir until mixture has thickened, 5 to 7 minutes. Stir in pumpkin and olive oil; remove from heat and let cool a bit, 5 to 10 minutes. Transfer roast to a plate and dice meat; return to mixture.

3. 3

   Use a potato masher to mash up mixture to a mushy consistency. Let mixture cool sufficiently, about 30 minutes. Place into resealable containers and freeze.